Easy Delicious Tilapia

Name: Easy Delicious Tilapia
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 6 (4 ounce) tilapia fillets; 3 shallots, finely chopped; 1/2 cup green olives, finely chopped; 1/2 cup dry white wine; 1 ripe tomatoes; 3 ounces feta cheese, crumbled; fresh ground pepper

(1)

Recipe by A la Carte

I had a half of a cup of finely chopped green olives (that I'd did for tapenade and never finished...), and I wanted to use them up. This is what I made and it was pretty tasty!

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

(4 ounce) tilapia fillets
3

shallots, finely chopped
¹⁄₂

cup green olives, finely chopped
¹⁄₂

cup dry white wine
1

ripe tomatoes
3

ounces feta cheese, crumbled
fresh ground pepper

DIRECTIONS

Pre-heat the oven to 375°F.
Place the tilapia in a glass baking dish, not overlapping. Sprinkle with a little (or a lot) of freshly ground pepper. Pour the wine around the edges of the fish.
Sprinkle the shallots over the fish.
De-seed and chop the tomatoes, and combine with the olives and the cheese. Sprinkle the mixture over the fish.
Bake for 20-25 minutes until the fish is flaky.

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