Easy Tortilla Pickle-Ham Rolls

Easy Tortilla Pickle-Ham Rolls created by kittycatmom

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Mix the softened cream cheese with garlic powder (if using).
  • Spread a thin layer of the cream cheese onto one side of a tortilla.
  • Place a 1-2 slices of ham over the cream cheese.
  • Spread another layer of cream cheese over the ham.
  • Roll a pickle up in the the tortilla.
  • Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  • Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  • Chill the slices if you are not using right away.
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RECIPE MADE WITH LOVE BY

"Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices."

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  1. Barb G.
    HOW LONG AHEAD CAN I MAKE THESE WITHOUT THEM GETTING SOGGY? THANK YOU.
  2. scrappinspud
    The family loved these and has requested to have them again. They were easy to make!
  3. jrivera
    I made these to serve with the appetizer platter for Thanksgiving and they were GONE before anyone arrived. Darn kids.....I have to admit, I ate several while I was making them. So good and so easy!
  4. Julie Tremmel
    I really enjoyed this easy appetizer. For the dill pickles I used Claussen just personal preference for their great flavor and crunchy texture. I used onion and chive cream cheese and made and few with crumbled feta or sharp cheddar sprinkled in the rolls too. These were quickly devoured and I will make again for sure. Thanks for a great recipe.
  5. kittycatmom
    What's not to love about this little appy! So easy to put together, and yummy! I will be making these again for an upcoming graduation party, and for a long time to come! I made 2 variations - one with garlic dills and one without. On the rolls without garlic I added green onion. I also made a few with chopped black olives. I used whipped cream cheese. All were delicious! Thanks for yet another wonderful treat Kitt!
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