Green Eggs and Ham Rolls

READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon extra-virgin olive oil
  • 4
    large egg whites, beaten until frothy
  • 2
    tablespoons basil pesto
  • 1
    cup baby spinach leaves
  • 3
    slices Market Pantry® Healthy Honey Ham
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DIRECTIONS

  • Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.
  • When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.
  • Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.
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