Serving Size: 1 (398) g
Servings Per Recipe: 4
Calories: 459.4
Calories from Fat 174 g 38 %
Total Fat 19.4 g 29 %
Saturated Fat 11 g 55 %
Cholesterol 56 mg 18 %
Sodium 535.4 mg 22 %
Total Carbohydrate 60.6 g 20 %
Dietary Fiber 6.3 g 25 %
Sugars 19.8 g 79 %
Protein 12.3 g 24 %