Steakhouse Mushroom-Swiss Stuffed Burgers

Name: Steakhouse Mushroom-Swiss Stuffed Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons oil; 2 cups sliced mushrooms; 1 lb lean ground beef; 1 (7/8 ounce) package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix; 1/4 cup shredded swiss cheese; 4 hamburger buns

Submitted by McCormick Kitchens

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photo by McCormick Kitchens

Ready In:: 30mins
Ingredients:: 6
Serves:: 4

ingredients

2 teaspoons oil
2 cups sliced mushrooms
1 lb lean ground beef
1 (7/8 ounce) package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
¹⁄₄ cup shredded swiss cheese
4 hamburger buns

directions

HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
SERVE burgers on rolls topped with remaining mushrooms.