Steakhouse Mushroom-Swiss Stuffed Burgers

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons oil
  • 2
    cups sliced mushrooms
  • 1
    (7/8 ounce) package McCormick® Grill Mates® Steakhouse Mushroom Steakhouse Burgers Seasoning Mix
  • 14
    cup shredded swiss cheese
  • 4
    hamburger buns
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DIRECTIONS

  • HEAT oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes or until tender. Cool completely.
  • MIX ground beef and Seasoning Mix until well blended. Divide into 8 portions. Shape into thin patties. Place about 1 tablespoon each of the mushrooms and cheese in center of each of 4 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  • GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  • SERVE burgers on rolls topped with remaining mushrooms.
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