Grilled Salmon With Mango Salsa

Submitted by Walmart

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• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 (6 ounce) salmon fillets
• salt (to taste)
• pepper (to taste)

• Mango Salsa

• 1 fresh mango or (15 ounce) can mangoes in syrup, drained
• 1⁄4 cup red bell pepper, diced (fresh or frozen)
• 1⁄4 cup red onion, diced
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 cup fresh lime juice

directions

1. Season salmon with salt and pepper.
2. Mix well and let stand.
3. Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
4. Top with salsa and serve.
5. Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it’s ready.
6. Variations: Make the same recipe with grilled chicken.
7. Comments: Serve with baked sweet potato wedges.

Reviews

[Halima Dances]

Easy fresh salsa that was tasty and really complemented the salmon.

 

[debsaacs]

Very easy, quick. With the sweet potatoes (put in oven to grill with onions while salmon was waiting and salsa being chopped), it makes a whole, nutritious, delicious meal. Salmon comes out soft, and the salsa refreshes the dish. (I grilled the fish in the oven on grill - after the potatoes - can be done together partially, as the fish is quicker). Good luck and bon apetit! :)