NUTRITION INFO
Serving Size: 1 (191) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 254.3
Calories from Fat 51 g 20 %
Total Fat 5.8 g 8 %
Saturated Fat 1.4 g 6 %
Total Carbohydrate
43.7 g
14 %
Dietary Fiber 4.2 g 16 %
Sugars 4.6 g 18 %