Portabella Mushroom Fajitas

Name: Portabella Mushroom Fajitas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: olive oil flavored cooking spray; 3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced; 1 green bell pepper, cut into 1/2 inch strips; 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips; 1 medium onion, cut into 1/2 inch rings; 1 teaspoon minced garlic; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 6 tortillas; salsa; sour cream

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Recipe by Gingerbear

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

olive oil flavored cooking spray
³⁄₄

lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
1

green bell pepper, cut into 1/2 inch strips
1

red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
1

medium onion, cut into 1/2 inch rings
1

teaspoon minced garlic
1

teaspoon ground cumin
¹⁄₂

teaspoon chili powder
¹⁄₂

teaspoon crushed red pepper flakes
¹⁄₂

teaspoon salt
¹⁄₄

cup chopped fresh cilantro
2

tablespoons lime juice
6

tortillas
salsa
sour cream

DIRECTIONS

Spray large skillet with olive oil cooking spray.
Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
Sprinkle with cilantro and lime juice.
Cook an additional 2-3 minutes.
Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
Serve with sour cream and salsa.

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Portabella Mushroom Fajitas

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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