Cold Cucumber Soup - for the Weight Watcher or Diet

Recipe by Mimi Bobeck
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a saucepan, melt butter over medium-low heat.
  • Add onion, cook 10 minutes.
  • Add broth and potato; bring to a boil.
  • Reduce heat to low, simmer, uncovered, 10 minutes.
  • Add cucumbers, continue to simmer 10 minutes, until vegetables are very tender.
  • Let soup cool slightly.
  • Working in batches in blender, puree soup mixture until smooth.
  • Transfer to 2 quart bowl.
  • Whisk in yogurt, salt and pepper until well blended.
  • Cover; refrigerate until well chilled.
  • When ready to serve, stir in dill.
  • Garnish if desired.