Cold Cucumber Soup

Recipe by Rita1652
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in hot oil 5 minutes over medium heat.
  • Add garlic and cucumber and cook 3 minutes more.
  • Add broth, lime juice, and sugar.
  • Boil.
  • Reduce heat and cover and cook for 20 minutes.
  • Cool for a few minutes.
  • Puree in a blender.
  • Add yogurt, dill, salt and pepper to taste.
  • Blend again.
  • Chill and serve in icy cold bowls.
  • Garnish with scallions.
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