Light Cucumber Soup

Light Cucumber Soup created by Amanda Gryphon
Ready In:
8hrs 15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cut cucumbers into large chunks; place in a blender with remaining ingredients.
  • Puree; pour into bowl.
  • Cover and refrigerate for at least 8 hours.

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  1. A Marsteller
    Light Cucumber Soup Created by A Marsteller
  2. A Marsteller
    Light Cucumber Soup Created by A Marsteller
  3. A Marsteller
    Light Cucumber Soup Created by A Marsteller
  4. Kevin R.
    very nice
     
  5. Liesma
    Before serving a soup I added 2 tablespoons of heavy cream, and beat it a little. It gives not only a richer flavor, but also an airy lightness to the soup. But still the soup was too plain as it's said in other reviews above, so the next time I made this soup I added 1 tablespoon more lemon juice and 1 mild-cured cucumber pureed together with fresh cucumbers. And poured just 2 tablespoons of water instead of 1 cup broth. Finally, I added cubes of toasted garlic rye bread like it shows in my photo. These ingredients were added from another similar recipe and I don't regret it. For these small recipe improvements, I'd give all five stars. Excellent!
     

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