Cold Cucumber Soup

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 2 large cucumbers, peeled and seeded; 1 1/4 cups nonfat sour cream; 1 cup low sodium chicken broth; 1 small onion, cut into wedges; 4 sprigs fresh parsley, stems removed; 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed; 1 tablespoon lemon juice; 1/4 teaspoon white pepper