NUTRITION INFO
Serving Size: 1 (313) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 113.7
Calories from Fat 14 g 13 %
Total Fat 1.6 g 2 %
Saturated Fat 0.8 g 4 %
Total Carbohydrate
20.3 g
6 %
Dietary Fiber 1.1 g 4 %
Sugars 9.2 g 36 %