Ultra-Easy Chilled Cucumber Soup

Recipe by Jedley
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed cucumbers, cut into chunks. Saute' chopped onions and garlic in olive oil in a large pot until golden.
  • Add chicken stock, cucumbers and a fistful of peel (for color, to be removed later). Cook on low heat, covered, for 45 minutes.
  • Remove cucumber peel, add cream and a pinch of white pepper. Puree in food processor, salt to taste.
  • Chill overnight, serve with a sprinkle of fresh chopped chives.
  • Needs no thickener, since the pureed cucumber pulp gives it a nice velvety texture.
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