Chilled Cucumber & Yoghurt Soup With Prawns

Recipe by JustJanS
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and deseed cucmbers-cut 2 into dice, and blend with the yoghurt, stock, sour cream, Tabasco and mint.
  • Chill until very cold.
  • Peel and deseed the remaining 1/2 cucmber and cut into small thin matchsticks.
  • Chill.
  • Before serving, saute prawns in the oil until they turn pink.
  • Sprinkle with the salt and serve them in the chilled soup immediately.
  • Serve the soup garnished with the strips of cucumber.
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