Chilled Avocado & Cucumber Soup

"A nice, refreshing soup with a zingy little bite!"
 
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photo by o0o0o photo by o0o0o
photo by o0o0o
Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • If using jalapeno pepper, remove seeds and chop coarsely.
  • Peel and chop cucumbers into small cubes.
  • Do the same with the avocado.
  • Now, put everything into blender or food processor and process till smooth.
  • Thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
  • Chill for 2 hours in fridge.
  • Garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.

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RECIPE SUBMITTED BY

Love to cook, Love to eat, Only wish I had the skinny gene! Especially interested in tasty low-fat, low-cal recipes that use lots of veggies and fruits.
 
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