Lebanese Cucumber Soup

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely grate or chop cucumber; do this over a bowl to catch any liquid.
  • Finely chop white bulbs of spring onions and about 3 inches of the green stalks.
  • Mix all ingredients (incl juice of cucumber), season to taste with salt& pepper.
  • Chill in the fridge until cool.
  • To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.
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