Baked Spinach-Topped Tomatoes

Recipe by Kim127
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
  • Add spinach and cook a few minutes, until tender, stirring occasionally.
  • Remove from heat and stir in crumbs, eggs and salt.
  • Set aside.
  • Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
  • Mound a scant 1/2 cup of the spinach mixture onto each half.
  • Bake for 20-25 minutes or until heated through.
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