Chinese Noodle & Mushroom Soup

Recipe by Dancer
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    tablespoons vegetable oil
  • 5
    cups sliced mushrooms
  • 2 12
    teaspoons garlic, minced
  • 10
    cups chicken stock or 10 cups vegetable stock
  • 5
    cups fresh chow mein noodles or 5 packets ramen noodles
  • 5
    tablespoons sherry wine or 5 tablespoons rice wine
  • 2 12
    tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
  • 2 12
    teaspoons sesame oil
  • 2 12
    dashes hot pepper sauce
  • 1 14
    cups scallions, chopped
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DIRECTIONS

  • In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  • Add stock and 2 cups water; bring to boil.
  • Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
  • Stir in scallions.
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