Name: Winter Portabella Mushroom Stew
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 4 tablespoons olive oil; 1 large onion, cut into 1/2-inch dice; 2 teaspoons chopped fresh rosemary; 8 ounces portabella mushrooms, sliced 1/2-inch thick, gills removed; 1 lb large white mushroom, thickly sliced; 1 (14 1/2 ounce) can diced tomatoes; 3 tablespoons tomato paste; 2 garlic cloves, minced; 1 teaspoon sherry wine vinegar; 2 tablespoons butter (optional); salt & fresh ground pepper, to taste; 2 pinches red pepper flakes

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Recipe by Mimi Bobeck

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Winter Portabella Mushroom Stew created by Parsley

Ready In:: 10mins
Serves:
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ingredients

4 tablespoons olive oil
1 large onion, cut into 1/2-inch dice
2 teaspoons chopped fresh rosemary
8 ounces portabella mushrooms, sliced 1/2-inch thick, gills removed
1 lb large white mushroom, thickly sliced
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon sherry wine vinegar
2 tablespoons butter (optional)
salt & fresh ground pepper, to taste
2 pinches red pepper flakes

directions

Heat 1 tablespoon oil in large nonstick skillet over medium heat.
Add onions and rosemary and cook stirring occasionally, until lightly browned, about 12 minutes; remove to a bowl.
Return the pan to the stove and add half the remaining oil.
When it's hot, add the portabella mushrooms and sauté until nicely browned, about 5 minutes.
Add portabellas to the onion mixture and repeat sautéing with the remaining oil and the white mushrooms.
Return everything to the pan and add the tomatoes, tomato paste, garlic, 1-1/2 cups water and vinegar.
Simmer gently for 12 to 15 minutes, then swirl in the butter.
Season with salt, pepper and red pepper flakes.

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RECIPE MADE WITH LOVE BY

@Mimi Bobeck

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@Mimi Bobeck

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review by nclpalacios

1/3/2011

This was awesome my picky toddlers loved it.
review by Twinkii

8/3/2008

My husband and I enjoyed this dish. I used a little garlic powder instead of the cloves and omitted the butter. We topped it with a some sharp cheddar cheese and it was delightful! Thanks for the recipe!!
tweak by Twinkii

8/3/2008

My husband and I enjoyed this dish. I used a little garlic powder instead of the cloves and omitted the butter. We topped it with a some sharp cheddar cheese and it was delightful! Thanks for the recipe!!
photo by Parsley

9/6/2006
review by Parsley

9/5/2006

If you love mushrooms, you MUST try this! Chock full of mushrooms! It's nice that the stew is tomato-based (most are milk/cream-based). The fresh rosemary makes it fragrant and delicious. I cut the amount of oil in half and cut the butter in half. Less fat, but still very tasty. I'll make this again; thanx for sharinf the recipe.