Cantaloupe, Red Onion, & Walnut Salad

READY IN: 20mins
SERVES: 4
YIELD: 1 Salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the vinaigrette, combine the orange juice, lemon juice, and raspberry vinegar in a small bowl.
  • Slowly add the olive oil, whisking constantly until the mixture is smooth.
  • Season with S&P.
  • To make the salad, combine the cantaloupe, red onion, arugula, and 1/2 cup of the walnuts in a large salad bowl.
  • Pour the dressing over the salad and toss well.
  • Garnish with the remaining walnuts.
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