Onion Bhajees

Recipe by PetsRus
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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour with the spices, add some water until the mixture is gluey.
  • Mix the onion into this paste, it should hold together, if necessary add more flour.
  • Heat the oil to medium heat and drop golf ball size blobs into the fat.
  • Cook for about 10 to 15 minutes until golden brown, drain on kitchen paper, serve warm with a yogurt- mint raita.
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