Mutter Paneer -- Indian Cheese Curry
photo by Sackville
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
2-3
ingredients
- 250 g paneer cheese, cubed
- 1 medium onion, chopped finely
- 1 (400 g) can chopped tomatoes
- 1 cup frozen peas
- 2 garlic cloves, minced
- 1⁄2 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 1⁄2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- oil, for frying
- cilantro, chopped (to garnish)
directions
- Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- Add more oil, if needed, to the pan and throw in the onions.
- Let them fry until golden, then add the garlic and spices.
- Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- Serve with rice and other Indian curries of your choice.
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Reviews
-
I just finished making this tonight. My first time making any kind of Indian food. So....after I practically licked my plate clean I decided to review this recipe. This is such an easy recipe and the flavours of the spices blend beautifully. I used Nanak Paneer that I purchase from an Indian grocery store (that brand was recommended to me by an Indian lady I work with. Can't wait to have the left overs for lunch tomorrow! The only change I made was to add a splash of cream just at the end, gave it a nice creamy texture.
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This is a wonderful dish. At first I thought it was a little bland as it is not spicy at all (like a lot of other curries), but the flavours are just very subtle and perfectly balanced. The spices compliment the slightly sweet flavour of the paneer wonderfully without being overpowering. We served it with rice and your Sag Aloo. What a great meal, I'll definitely be making this again. It's healthy, too which is always a bonus. I might try and add the chili as suggested next time just to see what difference it makes, but it really doesn't need it! Thanks for sharing. :D
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This is a new go-to recipe. Not only is it super tasty but it's an easy-to-make recipe for a weeknight. I also add in some cayenne pepper to give it a little more heat and like many others sometimes add a bit of cream to the dish. I've also started making garlic naan to eat with it which just doubles how much I love this recipe. The naan does take some extra time but you make and freeze the dough so that it's easy to make on a weeknight.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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