Mutter Paneer -- Indian Cheese Curry
A fabulous vegetarian curry, which I got off a blog, www.route79.com -- taste and fall in love! You can add a finely chopped hot chilli if you want to spice it up.
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INGREDIENTS
Nutrition- 250
- 1
- 1(400 g) can chopped tomatoes
- 1cup frozen peas
- 2
- 1⁄2teaspoon ground ginger
- 1teaspoon ground coriander
- 1 1⁄2teaspoons garam masala
- 1teaspoon turmeric
- 1teaspoon ground cumin
- 1teaspoon ground black pepper
- 1teaspoon salt
- oil, for frying
-
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DIRECTIONS
- Put a little bit of oil in a deep, heavy bottomed frying pan and brown the cheese, turning frequently so no sides burn. When it is browned, set aside on a plate.
- Add more oil, if needed, to the pan and throw in the onions.
- Let them fry until golden, then add the garlic and spices.
- Fry some more for a couple minutes, then add the tin of tomatoes and about 1/2 cup of water.
- Let simmer for about five minutes, then put in the fried cheese and peas and simmer covered over a low heat for about 20 minutes.
- Check the consistency and simmer some more if needed to bring it down to a thickness you like.
- Serve with rice and other Indian curries of your choice.
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