Easy Kidney Bean and Cheese Casserole

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • Heat a large skillet with oil over medium heat.
  • Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.
  • Add in the chili powder, salt and pepper; cook stirring for 1 minute.
  • Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.
  • Spread half of the mixture into the bottom of the baking dish.
  • Sprinkle with about 1-1/2 cups cheese.
  • Top with remaining bean mixture.
  • Then top with remaining 1-1/2 cups cheddar cheese (or to taste).
  • Bake uncovered for about 25 minutes, or until the cheese is browned.
  • Serve hot.
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