Cranberry-Jalapeno Salsa

READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
  • Add in all the remaining ingredients except the salt; mix well to combine.
  • Season with salt to taste and more sugar if needed.
  • Cover and refrigerate for a minimum of 3 hours before using.
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