No Joke Texas Salsa!

Recipe by Texas Pete
READY IN: 15mins
SERVES: 4
YIELD: 40 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil romas until the skins start to pop, or are easily removed.
  • Chop onion, jalapeños, set aside.
  • Roast poblano on grill or burner ( for a hint of smokiness).
  • In a large blender add canned tomatoes first then all other ingredients.
  • Pulse blend to desired consistency.
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