Jalapeno Salsa

Name: Jalapeno Salsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 pints
Ingredients: 3 cups chopped peeled cored tomatoes; 3 cups chopped jalapeno peppers; 1 cup chopped onion; 6 cloves garlic, minced; 2 tablespoons minced cilantro; 2 teaspoons oregano; 1 1/2 teaspoons salt; 1/2 teaspoon cumin; 1 cup cider vinegar

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Recipe by Dancer

This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.