Baked Ham Rolls

"Continuing my happy trip thru THE BEST OF COOKING by Arne Kruger & Annette Wolter, I ran across this so easy to fix recipe that I see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for later use when the ham boredom lessens. Its versatility gets high marks as well as it can become part of a breakfast or lunch & is very portable for all the *TO GO* occasions. *Enjoy*"
Baked Ham Rolls created by Kats Mom
Ready In:



  • Preheat oven to 350°F (180°C).
  • Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
  • Add the remaining ingredients (except the ham) & stir till well-mixed.
  • Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
  • Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
  • NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?
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  1. breezermom
    I love ham, and hoped to love this. I found the nutmeg a bit too strong for my preferences. I think that the addition of some pineapple and brown sugar would probably work well with the nutmeg, but in future versions of this, I'll reduce the nutmeg a bit. This made for a quick and easy lunch. Thanks for sharing! Made for Football Tag!
  2. weekend cooker
    Very glad that I selected this recipe. Made recipe exactly as posted with no adjustments. This was great today, and a perfect for a nice quick lunch seeing we all were here snowed in. The bread filling takes the cake, it was FANTASTIC !! This is a KEEPER for me Made for Football pool.
  3. Kats Mom
    A great recipe find. I made this twice. Once with the bread as a stuffing wrapped by the ham as instructed *and* once keeping the bread whole and wrapping the ham inside. My DH and I disagree as to which way is best, but there is one thing we do agree on: they are delicious. Easy to make, easy to eat on the go and very tasty. Should your bread filling seem a bit dry, just drizzle a bit of milk over it before rolling it up in the ham. The 2nd time I made these I did not have fresh parsley and chives so I used 1 teaspoon each of dried and that worked perfectly. We will definitely be having these on a regular basis and will be adding provolone cheese to the next batch! Great when dipped in spicey brown mustard. Thanks Twissis!
  4. Kats Mom
    Baked Ham Rolls Created by Kats Mom
  5. Kats Mom
    Baked Ham Rolls Created by Kats Mom

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