Mini Baked Ham (And Cheese) Sandwiches
photo by CHEFDLH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 sandwiches
- Serves:
- 12
ingredients
- 1 lb deli ham (shaved or thinly sliced)
- 1 lb swiss cheese (thinly sliced)
- 1⁄2 cup butter
- 1 1⁄2 tablespoons Dijon mustard (or gourmet deli mustard)
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 1⁄2 teaspoons minced onions, dried
- king's hawaiian original hawaiian sweet dinner roll (12 pack)
directions
- Melt butter and mix in mustard, sauce and onion.
- Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
- In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
- Cover ham and cheese stacks with top half of rolls.
- Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- Refrigerate over night. Or bake right away.
- Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
- *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.
Questions & Replies
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.