Mini Baked Ham (And Cheese) Sandwiches

Recipe by ChefDLH
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter and mix in mustard, sauce and onion.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  • In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese.
  • Cover ham and cheese stacks with top half of rolls.
  • Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • Refrigerate over night. Or bake right away.
  • Bake uncovered at 350 degrees for 15-20 minutes and, once finished, separate for serving.
  • *you can mix up the meats (roast beef or turkey) and cheeses (cheddar or american) to create your own combinations*.