King Ranch Chicken Casserole

Recipe by KissKiss
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes (until tender).
  • Stir in the chicken and the next seven ingredients. Remove from heat.
  • Tear the corn tortillas into 1-inch pieces, and layer 1/3 of them in the bottom of a greased 13 x 9 inch casserole.
  • Top with 1/3 of chicken mixture and 2/3 cup of cheese. Repeat the layers twice.
  • Bake at 350° for 30 to 35 minutes.
  • You can freeze the casserole for a month, if desired. Then thaw it in the fridge overnight, and bake as directed.
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