Mini Baked Ham Sandwiches

READY IN: 30mins
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and mix in mustard, sauce and onion.
  • Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
  • In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
  • Cover ham and cheese stacks with top half of rolls.
  • Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
  • Refrigerate over night.
  • Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
  • This recipe was shared by King’s Hawaiian.
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