Tangy Barbecue Ham Sandwiches

Recipe by bunnee
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can undiluted campbell's Italian tomato soup (if not available, substitute Tomato with Garlic and Herbs, or Classic Tomato)
  • 1
    (8 ounce) can crushed pineapple, with juice
  • 12
    cup root beer
  • 14
    cup onion, finely chopped
  • 2
    tablespoons brown sugar
  • 1
    lb deli boiled ham, shaved thin
  • 6
    hamburger buns
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DIRECTIONS

  • In 2-qt saucepan, combine soup, pineapple, root beer, onion, and brown sugar.
  • Cook over medium heat, stirring often, for about 10 minutes.
  • Add ham and toss gently to distribute.
  • Continue cooking over medium heat for additional 5 minutes.
  • Spoon ham onto buns or rolls and serve.
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