Ham Barbecue Sandwiches

"These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving."
 
Ham Barbecue Sandwiches created by Parsley
Ready In:
20mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
  • Reduce heat to low and add ham. Stir and cook until heated through.
  • Serve warm on split kaiser/hamburger buns.

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  1. Adrienne W.
    My mother use to make ham Barbecue with chili sauce and sweet relish and close just took it like that in a crockpot
     
  2. Tamara S.
    I'm from Pittsburgh and we just put the fine chip ham in BBQ sauce lol fancy and it must be good.
     
  3. invictus
    This surprised me. I wasn't expecting much from the recipe but I had to find a new way to fix up that Easter ham. We all really enjoyed this. Thank you!
     
  4. HisPixie
    This is almost exactly how I make my ham barbecues so I'm rating and saving this recipe (eventually for a cookbook for my daughters). I don't do the garlic & onions but that sounds like a great addition! Here in Pittsburgh, we use "chipped ham," popularized by a former locally famous deli called Isaly's.
     
  5. bmcnichol
    These were good and easy to make. I cut the recipe in half but followed the recipe as written. My family enjoyed these and it was made with ingredients I had on hand. Thanks Parsley
     

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