Slow Cooker 4th of July Chuck Roast Barbecue Sandwiches

Recipe by Audrey M
READY IN: 9hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place roast in a 3 1/2 or 4 quart electric slow cooker; add onion.
  • Combine cola and next 7 ingredients; cover and chill 1 cup sauce.
  • Pour remaining sauce over raost.
  • Cover with lid; cook on High for 1 hour.
  • Reduce heat to Low; cook 8 hours or until roast is very tender.
  • If time doesn't permit, you can omit cooking it on High for 1 hour.
  • Just add two hours to the Low cooking time.
  • Remove roast with chopped onion from cooker using a slotted spoon and shred meat with 2 forks.
  • Combine reserved sauce, ketchup and butter in a saucepan; cook over medium heat, stirring constantly, until thoroughly heated.
  • Pour sauce over shredded meat, stirring gently.
  • Spoon meat mixture on buns.
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