Pine Nut-Crusted Tilapia

Recipe by mama smurf
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, combine the pine nuts, flour, dill, lemon-pepper and garlic salt.
  • In another shallow bowl, combine the egg, lemon juice and honey.
  • Dip the fish in egg-mixture, then coat with the nut mixture.
  • In a nonstick skillet, cook fish in butter over medium heat for 4-6 minutes on each side or until the fish flakes easily with a fork.
  • Sprinkle with dill.
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