Pine Nut Crusted Chicken with Garlic and White Wine

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, garlic, 2 teaspoons salt, savory and rosemary in a small bowl.
  • Place half the marinade in a heavy duty plastic zip lock bag.
  • Cover and refrigerate the remaining marinade until ready to bake the chicken.
  • Add the chicken to the bag, tossing to coat.
  • Refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F.
  • Combine breadcrumbs, pine nuts, paprika and remaining ½ teaspoon of salt.
  • Roll chicken in the breadcrumb mixture.
  • Throw out the marinade the chicken was sitting in.
  • Place the chicken on a lightly greased baking pan, or on a pan covered in parchment paper.
  • Drizzle with olive oil.
  • Bake the chicken, covered, for 45 minutes.
  • Uncover and pour reserved marinade over chicken.
  • Bake, uncovered, for 1 hour or until chicken is done and golden brown.
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