Roasted Garlic and White Wine Jelly

Recipe by Jan in Lanark
READY IN: 35mins
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
  • Place wine and garlic in a large saucepan.
  • Add sugar and mix well.
  • Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
  • Remove from heat and stir in pectin.
  • Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
  • Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.
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