Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca
A wonderfully easy and delicious recipe from Mario Batali
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INGREDIENTS
Nutrition- 6tablespoons extra virgin olive oil
- 4
- 1
- 6ounces dry white wine
- 1tablespoon red chili pepper flakes (optional)
- 1
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DIRECTIONS
- In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
- Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
- Use the wine to slow the cooking down if the garlic begins to brown.
- When the broccoli is tender, add the chili flakes and zest.
- Place on platter and enjoy!
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