Sauteed Shrimp With Garlic and White Wine

READY IN: 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.
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