Herb-Crusted Tilapia

"This is incredibly awesome!"
 
Herb-Crusted Tilapia created by mailbelle
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Crush ritz crackers.
  • Add parsley, greek seasoning, salt, and pepper to ritz mixture.
  • Combine egg and milk.
  • Heat large skillet over med-high heat.
  • Dip fish in egg wash and ritz mixture.
  • Cook in olive oil in skillet 3 minutes on each side.
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RECIPE MADE WITH LOVE BY

@lricesk8rgirl
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  1. mnd9336
    yummy. i can't believe i've never combined ritz and fish before. beautiful golden color!
     
  2. mailbelle
    Everyone loved this! Besides tasting great, I love the fact that it's so simple and quick to throw together. Will definitely be making again. Thanks for posting! Made for 2008 All New Zaar Cookbooks Tag.
     
  3. mailbelle
    Herb-Crusted Tilapia Created by mailbelle
  4. ayparry
    Quick, easy to make and tastes delicious. My husband never liked tilapia before - now he requests this recipe when he is hungry for fish.
     
  5. Tigerbabe1976
    This is a yummy recipe. Both my 12yr old daughter and my 2 yr old son loved it. My husband loves everything I cook, so I didn't take his reaction into consideration. Fish in my family is one of the most difficult things to get my kids to eat, unless I can disquise the fishy flavor. One thing I will do next time I use this recipe is omit the salt. The Ritz crackers and Seasoning had plenty in it for our family's taste buds. Cavendars all purpose greek seasoning was a littler hard to find, but I finally came across it at the local Safeway.
     
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