Hot and Sour Salmon Soup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the stock and ginger in a large saucepan, bring to the boil, lower the heat and simmer for 5 minutes.
  • Strain to remove the ginger; discard.
  • Return stock to the pan, add salmon strips, bok choy and chilli to the stock, simmer gently for 2 minutes.
  • Lastly add soy sauce, and sugar and lime juice to taste and to achieve a balanced hot, sweet, salty, sour flavour.
  • Ladle into serving bowls and garnish with torn coriander leaves.
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