From the New Zealand magazine Foodtown. Cooking time is poaching time of sausage.
Serving Size: 1 (162) g
Servings Per Recipe: 4
Calories: 472.5
Calories from Fat 282 g 60 %
Total Fat 31.4 g 48 %
Saturated Fat 9.8 g 49 %
Cholesterol 53.5 mg 17 %
Sodium 1105 mg 46 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 5.2 g 20 %
Sugars 0.9 g 3 %
Protein 20.4 g 40 %