Roasted Cauliflower
"I think this is a Julie LeClerc recipe from a New Zealand magazine."
photo by Leggy Peggy
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cauliflower, large size
- 1⁄2 cup olive oil
- 3 garlic cloves, crushed
- salt and pepper
- parsley, for garnish
- 1⁄2 cup pine nuts, toasted, for garnish
directions
- Heat oven 170 C.
- Cut cauli into small, even flowerets.
- Place in baking dish.
- Mix oil and garlic together.
- Drizzle over cauliflower.
- Season with salt and pepper.
- Toss well to coat.
- Roast 30 - 40 minutes till golden brown and tender.
- Scatter with parsley and pine nuts and serve.
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Reviews
-
Excellent roasted cauliflower. I absolutely love it and could probably eat the whole batch by myself! I set my oven to 350 degrees F. and roasted the cauliflower for 40 minutes, stirring occasionally. It turned out perfectly. The only change I made was to lessen the amount of oil by almost half. It seemed enough for the size head of my cauliflower. I adored the toasted pine nut addition. Yum! -
Aussie Swap #64: Kate - this was an incredible dish! I love cauliflower but this takes it to a whole new level - and the pine nuts - to die for!! One of my new fave dishes!! -
I'm weak at the knees. Cauliflower doesn't get any better than this. I cut back on the oil a bit and used a mix of toasted pine nuts and sunflower seeds. I can't imagine roasting cauliflower any other way now. Absolutely sensational. Thanks so much for posting. -
Wonderful side! We loved roasted veggies and garlic so of course we loved this and the toasted pine nuts were a tasty finishing touch. I made as written and will be making again. Thanks for the post. -
Great recipe for cauliflower. I have roasted a lot of vegetables but this was the first time that I had roasted cauliflower. So glad I found this easy recipe for my first try. The flavors with the olive oil and garlic really were amazing with the cauliflower. I added a little water to my pan during the roasting because my flowerets were browning up nicely but still a bit too crunchy. Thanks for the recipe. Made for The Love Train 2012.
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Tweaks
-
Used lemon pepper instead of the usual S&P, but otherwise followed the list of ingredients, & thought the toasted pine nuts added a great touch! Certainly a keeper of a recipe! [Made & reviewed as a kidnapped recipe in the Aus/NZ Special Recipe Swap #19]
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