Curry Roasted Cauliflower
my take on roasted cauliflower with a Indian twist
INGREDIENTS
Nutrition- 4cups cauliflower
- 1⁄3
- 2teaspoons curry powder
- 1teaspoon garam masala
- 1 1⁄2teaspoons lemon juice
- 1⁄3cup onion
- 1dash salt
- 1dash crushed black pepper
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DIRECTIONS
- Preheat oven to 400 degrees.
- thoroughly rinse and drain cauliflower.
- break cauliflower into florets
- peel and thinly slice garlic.
- thinly slice onion.
- In a measuring cup mix well olive oil, garam masala, curry powder, lemon juice, and salt and pepper.
- Add garlic to spice mixture.
- mix cauliflower and onions in a large mixing bowl.
- Toss spice mixture into bowl with cauliflower and onion.
- place on cookie sheet and cover with foil.
- Cook in oven for 15 minutes covered.
- remove foil and stir while on cookie sheet.
- brown the veggies for another 8-15 minutes in oven until cauliflower is to desired brown.
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