Curry Roasted Cauliflower

photo by Jena Lewis
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 cups cauliflower
- 1⁄3 cup extra virgin olive oil
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1 1⁄2 teaspoons lemon juice
- 2 garlic cloves
- 1⁄3 cup onion
- 1 dash salt
- 1 dash crushed black pepper
directions
- Preheat oven to 400 degrees.
- thoroughly rinse and drain cauliflower.
- break cauliflower into florets
- peel and thinly slice garlic.
- thinly slice onion.
- In a measuring cup mix well olive oil, garam masala, curry powder, lemon juice, and salt and pepper.
- Add garlic to spice mixture.
- mix cauliflower and onions in a large mixing bowl.
- Toss spice mixture into bowl with cauliflower and onion.
- place on cookie sheet and cover with foil.
- Cook in oven for 15 minutes covered.
- remove foil and stir while on cookie sheet.
- brown the veggies for another 8-15 minutes in oven until cauliflower is to desired brown.
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RECIPE SUBMITTED BY
Jena Lewis
Allegan, Michigan
I live with my wife and two dogs. But LOVE making feasts for friends family and especially my grandson.