photo by Chef shapeweaver
- Ready In:
- 1 head cauliflower, cut into florets
- 1⁄2 cup sour cream
- 1 teaspoon minced onion
- 1 teaspoon prepared mustard
- 1 tablespoon milk
- 1⁄2 cup shredded cheddar cheese
- Steam cauliflower until crisp-tender.
- In small bowl, mix sour cream, onion, mustard, and milk.
- Drizzle over cauliflower.
- Sprinkle with cheese, cover, let stand for 3 minutes to let cheese melt.
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I made this last night and it was just great! It's a bit like cauliflower in cheese sauce, but with a lot more flavour! It was very quick and easy. I served this with a leg of lamb, mashed potatoes and gravy and a couple of other vegetables. I could let it sit in a warm oven for a few minutes while I finished up some other dishes. This is delicious enough for a special meal and easy enough to make all the time. Thank you MizzNezz!
I was wanting to do something with cauliflower, and came across this recipe. So, I decided to try it.Since I knew SO ddn't care for alot of sour cream, it was cut down to 1/8 of a cup, and the rest of the ingredients were left the same.The taste seemed to be just a little more different than what we are used to.And I wish I could say that we liked this but we didn't. But, thanks for posting anyway.
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After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!