Tangy Cauliflower With Peanut Sauce

Recipe by Happy Harry 2
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Drain & set aside.
  • Combine rest of ingredients in small saucepan & bring to a low simmer.
  • Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon.
  • Toss sauce and cauliflower together & serve warm or at room temperature.
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