Tofu and Kale With Peanut Sauce

Recipe by Podkayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tofu an cut into triangles, sticks, or whatever shape you like.
  • Heat peanut oil until very hot.
  • Fry tofu, turning until each side is brown and crisp.
  • Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
  • Add kale and stir fry until it cooks down.
  • Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
  • Serve over cooked brown rice.
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