Red Curry Tofu and Kale

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic on medium high heat until onion is translucent.
  • Add peppers and tofu. Stir fry for a few minutes.
  • Add kale and stir fry until starting to wilt.
  • Add the spices and stir to coat.
  • Pour in the coconut milk and reduce to low heat, stirring occasionally for a few minute
  • Add the lime juice, honey, and soy sauce and continue cooking on low heat while stirring to coat for 5 min or more.
  • Serve over brown rice.
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