Thai Meatballs With Peanut Sauce

Recipe by KJ1036
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll mince into small balls and coat lightly in flour.
  • According to preference, deep or shallow fry meatballs until cooked through.
  • Drain on absorbent paper and put aside.
  • Drain most of the oil from pan in which meatballs were cooked.
  • Add curry paste and cook for 1 minute.
  • Add all other ingredients, except for meatballs and coriander, and bring to the boil.
  • Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
  • Sprinkle with coriander to serve.
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