Light Lemon Cauliflower

Recipe by teresas
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
  • Place cauliflower in steamer basket and place in saucepan.
  • Bring water to a boil over medium heat.
  • Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
  • Remove to large bowl; keep warm.
  • Reserve 1/2 cup hot liquid.
  • Heat margarine (or butter) in small saucepan over medium heat.
  • Add garlic; cook and stir 2 to 4 minutes or until soft.
  • Stir in lemon juice and reserved liquid.
  • Spoon lemon sauce over cauliflower.
  • Sprinkle with remaining 3 tbls parsley and cheese before serving .
  • Garnish with lemon slices, if desired.
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