Light Lemon Cheesecake

READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 9-inch pie plate with cooking spray.
  • Sprinkle with 1/2 of the graham cracker crumbs; set aside.
  • Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
  • Pour into blender container.
  • Add cheeses; cover.
  • Blend on medium speed until smooth, scraping down sides occasionally.
  • Pour into large bowl.
  • Gently stir in whipped topping.
  • Spread in prepared pie plate.
  • Sprinkle remaining crumbs around outside edge, leaving center plain.
  • Refrigerate 4 hours or until firm.
  • Just before serving, gently spread pie filling onto center of cheesecake.
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