Italian Lemon Cauliflower

Recipe by Lorac
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan, add 1 tbls parsley, lemon peel and 1 inch of water.
  • Place cauliflower in a steamer basket and put basket in saucepan.
  • Bring water to a boil, cover, reduce heat to medium and steam 15 minutes or until cauliflower is crisp tender.
  • With a slotted spoon, remove to a serving bowl, keep warm.
  • Reserve 1/2 cup of cooking liquid.
  • Melt butter in a small saucepan, add garlic and cook over low heat 3 minutes.
  • Increase heat to medium, add lemon juice and cooking liquid and stir to combine.
  • Pour over cauliflower, top with cheese and sprinkle with parsley.
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