Lemon Muffins

Recipe by Jen T
READY IN: 15mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the 1st measure of sugar & flour together in a bowl.
  • Beat with a fork the melted butter, milk and egg until well combined.
  • Add the lemon zest & stir to mix .
  • Add the liquid to the dry ingredients and mix carefully until just combined.
  • Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
  • Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
  • Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
  • Pour over hot muffins as soon as they come out of the oven.
  • Leave for a couple of minutes but do not leave too long in tins as they may stick.
  • Enjoy.
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